In 100 g (Grams) of Beans, navy, mature seeds, sprouted, raw there is 0.7 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beans, navy, mature seeds, sprouted, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Beans, navy, mature seeds, sprouted, raw

Beans, navy, mature seeds, sprouted, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, navy, mature seeds, sprouted, raw are listed below.

Water	79.15 g	79.15%
Energy (calorie)	67 kcal
Energy (joule)	280 kJ
Protein	6.15 g	6.15%
Total lipid (fat)	0.7 g	0.7%
Ash	0.95 g	0.95%
Carbohydrate, by difference	13.05 g	13.05%
Calcium, Ca	15 mg	0.02%
Iron, Fe	1.93 mg
Magnesium, Mg	101 mg	0.10%
Phosphorus, P	100 mg	0.1%
Potassium, K	307 mg	0.31%
Sodium, Na	13 mg	0.01%
Zinc, Zn	0.89 mg
Copper, Cu	0.356 mg
Manganese, Mn	0.408 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	18.8 mg	0.02%
Thiamin	0.39 mg
Riboflavin	0.215 mg

Nutrients in Beans, navy, mature seeds, sprouted, raw